Thanksgiving is a holiday that has been celebrated for centuries, making it one of the most beloved and popular celebrations in the United States. Thanksgiving is about getting together with family and friends and celebrating the abundance and blessings within our lives. And what would Thanksgiving be without Pie?

From pumpkin and apple pies to sweet-potato and pecan pies, Thanksgiving pies are a classic staple of any Thanksgiving feast. Not only do these tasty treats make the holidays taste sweet, there are plenty of benefits of eating Thanksgiving pies.

First off, certain pies can provide you with a great source of fiber. For instance, pumpkin and sweet potato pies are both packed with dietary fiber which is essential for keeping you feeling full and promoting healthful digestion.

Pies are also a great source of vitamins and minerals. Pumpkin pies are especially nutritious as they are rich in vitamin A and other antioxidant-rich vitamins that help protect your body’s cells from damage. Pecan pies are also a treat as they offer you a delicious dose of minerals such as zinc, iron, and magnesium.

Lastly, Thanksgiving pies are a great way to enjoy a sweet treat without added sugars. Sure, it’s often loaded with sweetness, but that’s typically coming from a variety of naturally sweet fruits like apples, cherries and pumpkins. That doesn’t mean it’s not decadent, though; it’s just a healthier, more natural way to indulge in something sweet after a traditional Thanksgiving meal.

So, this Thanksgiving, why not dig into some delicious pies that not only taste amazing, but also give you numerous health benefits? With an absolutely delicious lineup of pies that are high in fiber and vitamins, packing some pies as part of the holiday meal can help you have a healthier Thanksgiving.

Go ahead and treat yourself to a delicious slice of Thanksgiving pie, as it can be a really healthy and nutritious treat.