Vacuum sealing foods has long been practiced in commercial kitchens, but recently the food industry has seen a surge in the use of commercial food vacuum sealers. This has led to a multitude of benefits, from improved food preservation and quality, to energy savings and cost savings. Here, we look at the positive benefits of commercial food vacuum sealing.

Food Preservation

The use of commercial food vacuum sealing has been found to greatly improve the preservation of foods. Vacuum sealing food helps to eliminate the air in the package which can cause food to spoil; it also prevents food from being exposed to the elements such as moisture and sunlight, which can cause spoilage. Additionally, the vacuum sealing process has been found to slow down the ripening process of some fruits and vegetables, extending their shelf life. The vacuum seal also helps to lock in flavor and freshness, meaning food will stay fresher, for longer.

Food Quality

In addition to improved food preservation, commercial food vacuum sealers have also been found to enhance the overall quality of food. Vacuum sealing helps to retain moisture, meaning food will retain its natural flavor and texture which can otherwise be lost when exposed to air. It can also prevent flavor contamination, meaning that different flavors and aromas won’t be mixed.

Cost Savings

The use of commercial food vacuum sealers has been found to help save businesses money in a number of ways. The process helps to reduce wastage, as foods are sealed quickly and are less likely to spoil, resulting in less discarded food and a reduction in the need to purchase replacement stock. Additionally, vacuum sealing has been found to reduce food costs due to extended shelf life and improved storage capabilities meaning more food can be purchased at one time.

Energy Savings

Commercial food vacuum sealers can also help to save businesses money through various energy-saving methods. Vacuum sealing increases the energy efficiency of food storage, as sealed food retain their flavor, texture, and nutritional value and require less energy to be consumed to maintain them. Additionally, the process requires less energy in terms of packaging, meaning less packaging materials and less waste.

Overall, vacuum sealing is becoming increasingly popular in the food industry due to its wide variety of benefits. From extending shelf life and preserving flavour, to costing and energy savings, commercial food vacuum sealers are a valuable tool for businesses.