Buffalo, or bison, are an iconic American symbol of the wild, a majestic and powerful creature that has been integral to the cultural and spiritual identity and history of North America since pre-Columbian times. But beyond being an emblem of Americana, buffaloes also offer many practical benefits that can be enjoyed by man and nature alike.

One of the biggest advantages of buffalo is their grazing habits. These animals can help improve the quality of grassland habitats by keeping grasses short and providing cover for other species. This can result in better water infiltration and increased biodiversity, improving the health of the ecosystem as a whole.

Buffalo also provide a source of sustainable and natural meat. Compared with industrially produced meats, buffalo meat is leaner and contains more nutrition. It is also grass-fed, which contributes to its unique profile of omega-3 fatty acids, minerals, and vitamins. This makes it a healthier and more ethical option for meat-eaters.

Buffaloes can also help with crop pollination. As they graze, pollen from grasses and other plants hitch rides on their thick coats, promoting pollination. This helps to increase crop yields and makes an important contribution to