As the restaurant and hospitality industry continues to expand and evolve, the importance of food safety in the workplace cannot be overstated. A food handler card is an important component in helping to promote a safe and healthy work environment. The Texas Department of State Health Services (DSHS) has established the Texas Food Handlers Card program to provide individuals who work in retail food establishments with the knowledge and understanding of safe food preparation practices.

The Texas Food Handlers Card is a voluntary certification program that provides individuals with the necessary training and knowledge to handle food safely. Upon successful completion of the program, an individual will receive a single-use Texas Food Handlers Card. The card validates individuals in food service positions as having the necessary skills to prevent foodborne illness.

A Food Handlers Card demonstrates to employers and customers alike that an individual in the food service business is knowledgeable about the principles of food safety and sanitation and is committed to providing safe and healthy food. Having a valid Texas Food Handlers Card can be an advantage when applying for a job in the foodservice industry. The card gives employers confidence in their employees’ abilities and qualifications, which helps them ensure the safety of their food and guests.

In addition to preventing