It is no secret that the handling of food has long been a source of potential harm - while the vast majority of people are well-versed in basic health and safety measures, it is still important to take extra precautions to ensure the utmost safety of anyone who interacts with food. This is where the Food Handler’s Card from Utah comes into play, providing extra assurance that food handlers are up to date on important protocols and regulations.

Food handlers in Utah must receive training to become certified. In order to do so, individuals must take part in a special course on the proper handling of food. Upon completing the course, they can obtain a Food Handler’s Card which is valid for three years. Holders of this card must also participate in food handling refresher courses, as it is important for trainings to remain fresh.

The primary benefit of owning a Food Handler’s Card is ensuring that individuals are knowledgeable in the safe handling of food. This knowledge, coupled with consistent refreshers, can help to avoid contamination and reduce the risk of food-borne illnesses. With food handler cardholders knowing what to look out for, they are better equipped to recognize potential hazards and take the necessary steps to